So apparently macaron is different from macaroons. People have been raving about them I decided to try the ones from Tous Les Jours, the retail French breadshop.
So French-y as it may sound, a quick googling led me to find out that this bakeshop is actually Korean in origin. You learn a little something (in English: everyday). I’m not keen on Korean TV series nor food. So far, this is the only Korean-made thing that I can stomach.