Added a few more photos, thought I’d give this post more justice
There’s really something with home-made cakes and pastries.
Maybe it’s the personal touch, the attentiveness to details, that makes home-made goodies superior over the commercial ones.
Here in my home town Taytay, Rizal, there’s a two-year old cake shop called the Cake Basket.
We recently celebrated my nephew’s third birthday. As we are oh-so-familiar with cakes from commercial bakeshops Goldilocks and Red Ribbon, one of my sisters suggested that we get our birthday boy a cake from Cake Basket.
The shop is near the boundary of Taytay and Cainta. It is small, simple and unassuming.
There’s one refrigerator that holds the different cakes they have. The most popular one is the chocolate caramel cake so I decided to get that. The runner up cake for me is the one with almonds.
The cake is only about 10 inches in diameter and costs P 450. It’s small for a party…
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